Gut Happy Gluten Free ginger, carrot & coconut muffins
Light & moist gut loving gluten free muffins that will leave you wanting more
Ingredients
3 eggs
1/2 cup almond or coconut milk
1/4 cup maple syrup
1/4 cup coconut sugar
1 teaspoon vanilla extract
2 carrots, shredded
4cm knob ginger, grated
1 cup almond meal
1/2 cup coconut shreds
1/4 cup chopped walnuts
1 ¾ teaspoons baking powder
1 ½ teaspoons ground cinnamon
1 tsp mixed spice
1 tbs Gut Happy PHGG prebiotic fibre (optional)
1 Tbs Collagen Powder
Method
Mix ingredients all together in a bowl or electric mixer on low.
Place in lined muffin tin.
Bake for 12-15 mins on 180 degree Celsius - or until inserted wooden skewer comes out clean.